Fontainebleau Las Vegas, set to open its doors on December 13, has unveiled a tantalizing array of dining options to delight guests. With a total of 36 restaurants and bars in the works, including some slated for a 2024 launch, the resort promises a culinary journey like no other. From Chinese delicacies to Mexican delights, sushi to French Riviera vibes, this dining experience is set to redefine Las Vegas’ culinary landscape.
A Culinary Odyssey:
Fontainebleau Las Vegas will take guests on a culinary odyssey with its diverse range of restaurants and bars:
Chyna Club: Savor authentic Chinese cuisine in an elegant setting.
Cantina Contramar: Immerse yourself in Mexican flavors crafted by renowned chef Gabriela Cámara, architect Frida Escobedo, and Tequila Casa Dragones founder Bertha González Nieves.
Ito: Indulge in sushi masterpieces prepared by chefs Masa Ito and Kevin Kim.
Komodo: Experience an Asian-inspired menu complemented by a sushi bar.
Kyu: Delight in Asian-inspired dishes that promise to tantalize your taste buds.
La Côte: Transport yourself to the French Riviera with exquisite French cuisine.
La Fontaine: Revel in the flavors of French cuisine that pay homage to tradition.
Mother Wolf: Satisfy your Italian cravings with a menu that captures the essence of Italy.
Papi Steak: Sink your teeth into juicy steaks at David Grutman’s Papi Steak.
Miami Slice: Enjoy a slice of Miami with this second location, offering a delectable selection.
Nona: Relish sandwiches and salads in a casual yet satisfying setting.
Roadside Taco: Embark on a Mexican culinary journey with flavorful bites.
The Tavern: Savor American classics that never go out of style.
Vida: Experience American bistro food that caters to diverse palates.
Washing Potato: Explore innovative dining curated by restaurateur Alan Yau.
A World of Libations:
Fontainebleau Las Vegas doesn’t stop at exquisite cuisine. The resort boasts a diverse lineup of bars and lounges that promise to elevate your libation experience:
Après
Azul
Bleau Bar
Casa Dragones Tasting Room
Collins
Nowhere
Solo
Visionary Culinary Program:
Brett Mufson, President of Fontainebleau Development, describes the culinary program as a blend of tradition and innovation. It pays homage to Fontainebleau’s storied 70-year legacy of excellence while pushing boundaries to offer guests unforgettable dining experiences. Mufson likens the restaurant collection to a symphony, orchestrating 1,440 minutes of daily concerts filled with exceptional dining and libations.
Bryan O’Shields, Executive Vice President of Food and Beverage, highlights the tireless efforts of the Fontainebleau Las Vegas food and beverage team, bringing together industry veterans and culture-defining restaurants to create a one-of-a-kind food and beverage program.
A Grand Vision Realized:
Fontainebleau Las Vegas, a 67-story luxury resort, stands as an embodiment of luxury and sophistication. Boasting 3,644 hotel rooms and suites, 550,000 square feet of customizable meeting and convention space, 150,000 square feet of gaming space, and an array of restaurants and shops, all sprawled across nearly 25 acres adjacent to the Las Vegas Convention Center District, this property promises a grand and unforgettable experience. Acquired in 2021 by Fontainebleau Development in partnership with Koch Real Estate Investments, the resort will be exclusively operated by Fontainebleau Development.
Fontainebleau Las Vegas’ dining offerings are set to redefine the culinary scene in Las Vegas, offering a rich tapestry of flavors and experiences. With its grand opening just around the corner, guests can look forward to a gastronomic journey that marries tradition with innovation, all within the lap of luxury.